Nothing can beat a warm homemade cookie with a cold
glass of milk. Regardless of our age, this treat just seems to give us
a warm feeling inside. When I indulge in this treat, it takes me back
to my childhood and teen years - the smell of mom's cooking and baking
and impatiently waiting to get the go ahead to indulge, and taste what
the nose was sniffing for what appears to be a life time.
So, if
you like any of the ingredients below, I can boldly say that you will
enjoy preparing, baking, eating, and sharing this cookie recipe. When
you do try it, please drop me a line with your comments; I'd appreciate
it!
This is a wonderful cookie recipe, not sweet and packed full
of goodness! It can be baked to a chewy texture - about 15 min, or for
a firmer texture leave it in for about 20 min.
Auntie DD’s Best Oatmeal & Stuff Cookie Recipe
Oven temperature – 350
Makes about 3 dozen large cookies
Mix the following ingredients and set aside: 2 cups flour
1-cup quick oats
1-cup large flaked oats
1 tsp salt/baking powder/baking soda
1 tbsp cinnamon (optional)
1-cup cranberries or raisins
1-¼ cup walnuts
1-cup unsweetened coconut
1 ¼ cup semi sweet chocolate chips
Mix the following ingredients until creamy: 2 eggs and ¼ cup egg whites or 3 eggs
1 tsp vanilla extract
¼ cup milk
2 cups brown sugar (not packed)
1-cup soft margarine
Add
the dry ingredients to the wet ingredients and mix well. Place unto
greased cookie sheet by spoonful and bake for approximately 15-20 min.
Freeze well for about 8 weeks.
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